Oats
Clip: Season 11 | 34s
Martha invites grain expert and mill owner, Amber Lambke, to share her extensive knowledge of this versatile grain. Martha then creates two tasty recipes: a savory Swiss chard and ricotta galette, and cowboy cookies, the healthier cousin of a chocolate chip cookie. Modernist baker, Francisco Migoya makes an unusual and ingenious pressure caramelized oat sandwich bread.
Aired: 02/21/19
